Home

Recipes

Shows

Hosts

Stories

Sitaphal Payasam
Chef Pankaj Bhadouria shares the recipe for Sitaphal Payasam, a milk-based dessert made with custard apple. This Sitaphal Payasam is creamy and delicious. Try this recipe at home.
Sitaphal Payasam
Cuisine

- Indian

Serves

- 1

Cooking Time

-40-45 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

Advertisement

INGREDIENTS

  • 1/2 tbsp desi ghee
  • 1/4 cup cashew nuts
  • 1/2 cup sliced coconut
  • 1-litre milk
  • 1/2 cup coconut sugar
  • 1/2 cup grated coconut
  • 1 cup custard apple puree
  • FOR garnish
  • Sliced coconut
  • Cashewnuts
  • Mint leaves

HOW TO PREPARE SITAPHAL PAYASAM

  1. 1

    In a pan, add desi ghee, cashew nuts and roast it until it turns golden Remove the cashews in a bowl.
  2. 2

    In the same pan, add sliced coconut and toast it Remove it in the bowl.
  3. 3

    In the same pan, add milk and cook it until it turns thick Add coconut sugar and stir it.
  4. 4

    Add grated coconut and mix it Switch the gas off Add the mixture in a bowl and let it cool Add custard apple puree and mix it.
  5. 5

    Chill it in the refrigerator for 20 - 20 minutes Serve the Kheer in a bowl Garnish with cashew nuts & sliced coconut and mint leaves.
Comments Added Successfully!

Related Content


White Chocolate Baba Ganoush
White Chocolate Baba Ganoush
Cabbage Wraps
Cabbage Wraps
Puff Pastry
Puff Pastry
Stuffed Potlakaya Koora`
Stuffed Potlakaya Koora`
Advertisement

Chef Recipes


Chef Pankaj Bhadouria's Mexican Chilli Jam recipe
Chef Pankaj Bhadouria's Mexican Chilli Jam recipe
Chef Pankaj Bhadouria's Gulab Jamun Cake recipe
Chef Pankaj Bhadouria's Gulab Jamun Cake recipe
Chef Pankaj Bhadouria's Chandi ke Moong recipe
Chef Pankaj Bhadouria's Chandi ke Moong recipe

Chandi ke Moong

The shahi balls made of condensed milk solids in a spicy moong dal curry, are …

Advertisement

Popular Recipe Blogs

Many Ways with Chana Dal

Chana dal is comforting and easy to make!