Sita Bhog By Ranveer Brar

Sita Bhog

Sita Bhog a sweet traditional recipe which got migrated from Bengal to Jharkhand. Sitabhog looks like pulao, but sweet in taste. Such a unique recipe. Do try this at home.
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Cooking Time

15 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe10


  • For rice flekes
  • 1 cup gobindobhog rice
  • 2 tbsp curd
  • 2 tbsp cottage cheese
  • sugar syrup
  • For nikhuti
  • 1 cup milk powder
  • 3 tbsp all purpose flour
  • ¼ tsp baking soda
  • 2 tbsp curd
  • ghee
  • 1 cup sugar
  • 1 cup water


  1. 1

    Make a fine powder of Gobindobhog rice add curd and blend it.
  2. 2

    Remove paste in the bowl and cottage cheese, rest paste for 10 to 15 minutes.
  3. 3

    Divide the dough into two parts, add few drops of saffron water to one.
  4. 4

    Heat ghee in a pan, using a seive press down dough to make rice flekes.
  5. 5

    Deep fry rice fleke till crispy.
  6. 6

    Repeat this process with saffron dough.
  7. 7

    Remove and keep aside.
  8. 8

    Soak for few minutes.
  9. 9

    For Nikhuti mix milk powder, all purpose flour, baking soda, curd to make a dough.
  10. 10

    Make small balls of it and deep fry in ghee till dark brown. Put into the sugar syrup.
  11. 11

    Place plain and saffron rice flekes on a plate and drop Nikhuti.
  12. 12

    Sita Bhog is ready to serve.

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