Home

Recipes

Shows

Hosts

Stories

Sinhalese Chicken Cutlets

This crunchy bread-coated snack with a soft inside is best served with a mayonnaise szechwan dip
Chef Ripudaman Handa Sinhalese Chicken Cutlets Recipe
Cuisine

- Asian

Cooking Time

-15 Min

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • 200 gm chicken, minced
  • ½ cup Onion, finely chopped
  • 2 potatoes, boiled and chopped
  • 1½ tbsp breadcrumbs
  • 1 tsp red chilli powder
  • 1 tsp garlic, chopped
  • 1 tsp ginger, chopped
  • ½ tsp cardamom powder
  • ½ tsp cinnamon powder
  • 1 tsp All ground spice, Salt to taste, crushed black pepper, Breadcrumbs as required, Oil for frying
  • FOR serving
  • Mayonnaise Szechwan dip
  • FOR garnish
  • bell peppers chopped
  • Mint sprig

HOW TO PREPARE SINHALESE CHICKEN CUTLETS

  1. 1

    In a blender, add the minced chicken, onions, potatoes, bread crumbs, red chilli powder, garlic, ginger, cardamom powder, all-ground spice, cinnamon powder, salt, and crushed black pepper.
  2. 2

    Blend well.
  3. 3

    Place the mixture in a bowl.
  4. 4

    Apply olive oil on your hands, and make smooth cutlets from the mixture.
  5. 5

    Dip the cutlets in the breadcrumbs.
  6. 6

    Deep fry the cutlets.
  7. 7

    Garnish them with the chopped bell peppers and the sprig of mint.
  8. 8

    Serve with the mayonnaise Szechwan dip.
Comments Added Successfully!

Related Content


Chef Ranveer Brar's Soya Pyaaz ki Seekh recipe
Chef Ranveer Brar's Soya Pyaaz ki Seekh recipe

Soya Pyaaz ki Seekh

This amazing combination of soya and onion in soya-pyaaz ki seekh is sure to tickle …

Chef Gautam Mehrishi's Jain Sushi recipe
Chef Gautam Mehrishi's Jain Sushi recipe

Jain Sushi

A delicious, healthy Indian version of sushi

Chef Ripudaman Handa Thai Corn Tikki with Tamarind Glaze Recipe
Chef Ripudaman Handa Thai Corn Tikki with Tamarind Glaze Recipe
Advertisement

Chef Recipes


Spicy Masala Mackerel Samosa Recipe by Chef Ripudaman Handa
Spicy Masala Mackerel Samosa Recipe by Chef Ripudaman Handa
Greek Spanankopita Recipe by Chef Ripudaman Handa
Greek Spanankopita Recipe by Chef Ripudaman Handa
Chef Ripudaman Handa's Harissa Paneer recipe
Chef Ripudaman Handa's Harissa Paneer recipe

Harissa Paneer

Cottage cheese with Middle eastern spices to grace your holiday table.

Advertisement

Popular Recipe Blogs