Singodi

Singodi is a popular sweet from the Kumaon region of Uttarakhand. Made with few ingredients, this recipe is easy to make. Chef Ranveer Brar shares the recipe. Sit back and enjoy.
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Serves

1

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup sugar
  • 1 tbsp water
  • 1 cup khoya
  • ½ cup coconut
  • pistachios
  • cCoconut powder
  • betel leaves

PREPARATION

  1. 1

    Heat sugar with little water and stir till sugar is melted.
  2. 2

    Add khoya ans stir for 10 to 15 minutes.
  3. 3

    Add fresh grated coconut and mix.
  4. 4

    Spread on a plate to cool.
  5. 5

    Roll betel leaves in conical shape and spoon the mixture in the leaves.
  6. 6

    Garnish with desiccated cocnut and chopped Pistachios.
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