Singodi By Ranveer Brar

Singodi

Singodi is a popular sweet from the Kumaon region of Uttarakhand. Made with few ingredients, this recipe is easy to make. Chef Ranveer Brar shares the recipe. Sit back and enjoy.
Read More

Serves

1

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

Easy

Rate This Recipe9

INGREDIENTS

  • 1 cup sugar
  • 1 tbsp water
  • 1 cup khoya
  • ½ cup coconut
  • pistachios
  • cCoconut powder
  • betel leaves

PREPARATION

  1. 1

    Heat sugar with little water and stir till sugar is melted.
  2. 2

    Add khoya ans stir for 10 to 15 minutes.
  3. 3

    Add fresh grated coconut and mix.
  4. 4

    Spread on a plate to cool.
  5. 5

    Roll betel leaves in conical shape and spoon the mixture in the leaves.
  6. 6

    Garnish with desiccated cocnut and chopped Pistachios.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.