Singhare ka Halwa By Pankaj Bhadouria

Singhare ka Halwa

Chef Pankaj Bhadouria shares the recipe for a sweet delicacy, Singhare ka Halwa, which can be consumed during fasts or vrats. This delicious halwa will surely satisfy your craving for sweets.
Read More



Cooking Time

10-20 Min

Meal Type


Preparation Time

6-10 Min



Rate This Recipe10


  • 1 cup water
  • 1/2 cup brown sugar
  • 1 tbsp desi ghee
  • 1/2 cup water chestnut flour
  • 1 tbsp chopped almonds & cashew nuts
  • 1 tsp cardamom powder


  1. 1

    In a pan, add water, brown sugar and let it boil.
  2. 2

    In another heated pan, add desi ghee, water chestnut flour and roast it. Add chopped almonds, cashew nuts and mix it well.
  3. 3

    Add sugar syrup and mix it. Flourish with cardamom powder and mix it well.
  4. 4

    Garnish with fried nuts and serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.