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Singhare Ka Halwa

The aroma rich water chestnut halwa is a sweet Indian dessert, often made during festivals.
Chef Gautam Mehrishi's Singhare ka Halwa recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 2 cups brown rice ground
  • 1 tsp Fennel and cardamom powder
  • 2 to 3 tsp White sesame seeds roasted
  • 1 to 2 tsp cashew powder
  • 1 to 2 tsp Almonds ground
  • 5 tbsp clarified butter
  • 2 to 3 tbsp jaggery syrup
  • 2 to 3 tbsp jaggery grated
  • ½ cup grated coconut
  • Banana leaves
  • Almonds and cashew nuts

HOW TO PREPARE SINGHARE KA HALWA

  1. 1

    Boil milk in a pan and add nutmeg powder and chopped almonds.
  2. 2

    Stir well and add sugar too and mix well.
  3. 3

    Add water chestnut flour and stir to make a thick halwa paste.
  4. 4

    Set aside for it to cool.
  5. 5

    In a different pan, put clarified butter and add lotus seeds.
  6. 6

    Roast for some time.
  7. 7

    Spoon out the halwa and serve, garnishing it with chopped almonds and roasted lotus seeds.
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