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A moderately sweet Kumaoni dessert made with few ingredients.
Singhal Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 60-65 min

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INGREDIENTS

  • ½ cup flex seeds
  • 3 tbsp ghee
  • 50 gms gond
  • 1 cup whole wheat flour
  • 1 tbsp cardamom powder
  • 4 tbsp dry fruit powder
  • 4 tbsp sugar powder
  • Pistachio

HOW TO PREPARE SINGHAL

  1. 1

    In bowl mix semolina, curd, sugar and butter milk and keep it to rest for 1 hour for ferment.
  2. 2

    In fermented batter put milk ripe banana ghee, green cardamom powder and mix well.
  3. 3

    fill the batter in a piping bag, pipe batter in circular shapes in hot ghee, cook till outer layer is golden brown in colour.
  4. 4

    sprinkle icing sugar on singhal and ready to eat.
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