A moderately sweet Kumaoni dessert made with few ingredients.
Singhal Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 60-65 Min

INGREDIENTS

  • 5 tbsp semolina
  • 30 gms curd
  • 20 gms sugar
  • 20 ml buttermilk
  • 2 tbsp milk
  • 1 ripe banana
  • 10 gms ghee
  • ½ tsp green cardamom powder
  • ghee for frying

HOW TO PREPARE SINGHAL

  1. 1

    In bowl mix semolina, curd, sugar and butter milk and keep it to rest for 1 hour for ferment.
  2. 2

    In fermented batter put milk ripe banana ghee, green cardamom powder and mix well.
  3. 3

    fill the batter in a piping bag, pipe batter in circular shapes in hot ghee, cook till outer layer is golden brown in colour.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
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