Procedure to make Singapore style noodles: Finely chop onions. , In a heated pan add olive oil and black peppercorns. , Chop red bell peppers, carrots and spring onion. , In the pan add chopped celery, garlic, ginger, onions, onion greens, carrots and capsicum. , Add julienned radish, green peas and toss it. , Add salt, black pepper powder and mix it well. , In a bowl add red chilli sauce, dark soy sauce and mix it. , In another bowl add curry powder, water, turmeric powder, red chilli powder and mix it. , To the vegetables add the paste. , Add chilli and soy sauce mixture and let it cook. , In a pan add olive oil and let it heat. , Chop the tofu, add corn flour, salt and mix it. , Fry the tofu in the heated oil. , To the vegetables add boiled rice noodles. , Chop broccoli florets, add corn flour, salt and mix it. , Fry the broccoli in the heated oil. , Add the noodles on a plate. , Add broccoli and tofu on the plate. , To garnish add spring onions, black pepper powder, curry powder and Singapore style noodles are ready to serve.