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Singapore style noodles

Chef Gautam Mehrishi gives a healthy twist to noodles by adding Tofu and Broccoli. This Singapore style noodle is a must to try filled with the richness of various vegetables.
Singapore style noodles
Cuisine

- Asian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Singapore Style Noodles: 1 onion
  • 3 tbsp oil
  • 1 tsp black peppercorns
  • 1 red bell pepper
  • 1 carrot
  • 2 spring onion greens
  • 1 tbsp chopped celery
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1 julienned radish
  • ½ cup green peas
  • salt
  • 1 tsp black pepper powder
  • 2 tbsp red chilli sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp madras curry powder
  • water
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 150 tofu
  • 1 cup boiled rice noodles
  • ½ cup broccoli florets
  • 1 tbsp corn flour

HOW TO PREPARE SINGAPORE STYLE NOODLES

  1. 1

    Procedure to make Singapore style noodles: Finely chop onions. , In a heated pan add olive oil and black peppercorns. , Chop red bell peppers, carrots and spring onion. , In the pan add chopped celery, garlic, ginger, onions, onion greens, carrots and capsicum. , Add julienned radish, green peas and toss it. , Add salt, black pepper powder and mix it well. , In a bowl add red chilli sauce, dark soy sauce and mix it. , In another bowl add curry powder, water, turmeric powder, red chilli powder and mix it. , To the vegetables add the paste. , Add chilli and soy sauce mixture and let it cook. , In a pan add olive oil and let it heat. , Chop the tofu, add corn flour, salt and mix it. , Fry the tofu in the heated oil. , To the vegetables add boiled rice noodles. , Chop broccoli florets, add corn flour, salt and mix it. , Fry the broccoli in the heated oil. , Add the noodles on a plate. , Add broccoli and tofu on the plate. , To garnish add spring onions, black pepper powder, curry powder and Singapore style noodles are ready to serve.
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