Singapore Rice Balls
Enjoy these guilt free date paste stuffed rice balls that are not only quick and easy to make, but also sugar free.
Chef Ranveer Brar singapore rice balls recipe

- 3

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup water
  • 1 cup rice flour
  • Butter or oil for greasing
  • 1 cup date paste
  • Sesame seeds as required
  • 1 tsp cardamom powder
  • 2 tbsp peanut powder
  • water.


  1. 1

    Add water to a steamer and let it steam.
  2. 2

    In a deep pan, heat a cup of water and add rice flour to it.
  3. 3

    Quickly stir to avoid lumps.
  4. 4

    Stir vigorously until a soft dough is formed.
  5. 5

    Knead the dough when warm and make an elongated roll.
  6. 6

    Grease a knife with oil or butter and cut the elongated dough into lemon sized portions.
  7. 7

    Spread each into a circular disc using your hands.
  8. 8

    Make smaller balls of the date paste and place in each dough disc.
  9. 9

    Seal well.
  10. 10

    In a bowl, combine sesame seeds, peanut powder, and cardamom powder.
  11. 11

    Dampen your hands and then roll the balls in this mixture.
  12. 12

    Steam them for 10 15 min.
  13. 13

    Serve hot.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Food Tripping | Station Master's Tiffin |
Recipes by chef:

Popular Recipe Blogs