Sindhi Kadhi

Sindhi Kadhi
Loaded with the goodness of vegetables, this Sindhi kadhi is sure to make your meals more delicious with its spicy, tangy taste
Sindhi Kadhi
Cuisine

- Indian

Serves

- 4

Cooking Time

-45-50 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • For Sindhi Kadhi 2 to 3 tsp oil
  • 2 to 3 tbsp cumin seeds
  • 1 tsp fenugreek seeds
  • 8 to 10 curry leaves
  • 1 tbsp asafoetida
  • 1 tbsp black mustard seeds
  • 1 tbsp chopped ginger
  • 7 to 8 tbsp gram flour
  • 1 tbsp chopped green chillies
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • Salt to taste
  • Water as required
  • 1 cup chopped tomatoes
  • ½ cup chopped carrots
  • ½ cup chopped yams
  • ½ cup chopped cluster beans
  • 1 chopped potato
  • ½ cup fried lady finger
  • 2 to 3 tbsp tamarind pulp
  • coriander
  • For Serving
  • Sweet boondi
  • Rice.

HOW TO PREPARE SINDHI KADHI

  1. 1

    In a pan take oil, add cumin seeds, fenugreek seeds, curry leaves, asafoetida, black mustard seeds, chopped ginger, gram flour and stir it well.
  2. 2

    Add chopped green chillies, red chilli powder, turmeric powder, water as required, chopped tomatoes, chopped carrots, chopped yams, cluster beans, chopped potato, fried lady finger, Cook for 45 mins and add soaked tamarind pulp, chopped coriander leaves.
  3. 3

    Serve with sweet boondi and rice.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...