Silpancho
Looking for a wholesome meal loaded with the goodness of meat. Bolivian Silpancho is a classic option.
Silpancho Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-30 Mins

Difficulty

- Medium

Preparation Time

- 25 Mins

INGREDIENTS

  • 200 gms Lamb
  • 3 Eggs
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 150 gms Bread Crumbs
  • 1 Raw Banana
  • 200 gms French Fries
  • For frying Olive Oil
  • To taste Salt
  • To taste Crushed Black Pepper.

HOW TO PREPARE SILPANCHO

  1. 1

    Slice lamb thin and beat meat into a thin patty.
  2. 2

    In a large container beat two eggs, add garlic powder, onion powder, crushed black pepper and salt to taste.
  3. 3

    Dip the meat in the beaten eggs and coat in bread crumbs.
  4. 4

    In a large pan, heat some oil and place the meat to shallow fry till done.
  5. 5

    In the same pan make a fried egg.
  6. 6

    Cut the raw banana into medium slices and fry in hot oil, fry some French fries as well.
  7. 7

    In a large platter place meat patty on bed of French fries and Banana wedges, followed by steam rice, fried egg and salsa.
  8. 8

    Garnish Silpancho with green and black olives.
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Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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