Procedure to make Sike hue phalo ki chaat: In a bowl add yoghurt, salt, cumin seeds, Kashmiri red chilli powder, chaat powder, ginger - garlic paste. , Add finely chopped coriander leaves, mint leaves and mix it well. , Add oil and mix it. , Chop the apples, pineapples, pears add them in the marination and mix it well. , On satay stick add the fruits and let it marinate. , On sigdi cook the marinated fruits. , Toast soya chunks on a gas stove and crush it using a rolling pin. , In a bowl add the crushed soya chunks, chilli flakes, chaat masala, tamarind pulp, coriander & mint puree, water and mix it well. , Add chutney on a plate, place the roasted fruits on a plate. , Add fresh coriander leaves, chaat masala. , To add a smoky flavour add coal sprinkle chat masala on it and Sike hue phalo ki chaat is ready to serve.