Sike Hue Phalo Ki Chaat By Gautam Mehrishi

Sike Hue Phalo Ki Chaat

After having a variety of chaats, now try making the Sike Hue Phalo Ki Chaat made of fruits ranging from apples to pineapples as shown by Chef Gautam Mehrishi. A chaat with a healthy twist.
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Cooking Time

10 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe6


  • For sike hue phalo ki chaat
  • 4 tbsp yogurt
  • salt to taste
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 2 tsp chaat masala
  • 1 tbsp ginger - garlic paste
  • chopped coriander leaves
  • chopped mint leaves
  • 2 tbsp oil
  • 1 pear
  • 1 apple
  • 2 pineapple slices
  • For chutney
  • soya chunks
  • 1 tsp chilli flakes
  • 2 tsp tamarind pulp
  • 4 tsp coriander and mint puree


  1. 1

    Procedure to make Sike hue phalo ki chaat: In a bowl add yoghurt, salt, cumin seeds, Kashmiri red chilli powder, chaat powder, ginger - garlic paste.
  2. 2

    Add finely chopped coriander leaves, mint leaves and mix it well.
  3. 3

    Add oil and mix it.
  4. 4

    Chop the apples, pineapples, pears add them in the marination and mix it well.
  5. 5

    On satay stick add the fruits and let it marinate.
  6. 6

    On sigdi cook the marinated fruits.
  7. 7

    Toast soya chunks on a gas stove and crush it using a rolling pin.
  8. 8

    In a bowl add the crushed soya chunks, chilli flakes, chaat masala, tamarind pulp, coriander & mint puree, water and mix it well.
  9. 9

    Add chutney on a plate, place the roasted fruits on a plate.
  10. 10

    Add fresh coriander leaves, chaat masala.
  11. 11

    To add a smoky flavour add coal sprinkle chat masala on it and Sike hue phalo ki chaat is ready to serve.

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