Home

Recipes

Shows

Hosts

Stories

Sike hue phalo ki chaat

After having a variety of chaats, now try making the Sike Hue Phalo Ki Chaat made of fruits ranging from apples to pineapples as shown by Chef Gautam Mehrishi. A chaat with a healthy twist.
Sike hue phalo ki chaat
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

Advertisement

INGREDIENTS

  • FOR Sike Hue Phalo Ki Chaat
  • 4 tbsp yogurt
  • salt
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 2 tsp chaat masala
  • 1 tbsp ginger - garlic paste
  • chopped coriander leaves
  • chopped mint leaves
  • 2 tbsp oil
  • 1 pear
  • 1 apple
  • 2 pineapple slices
  • FOR Chutney
  • soya chunks
  • 1 tsp chilli flakes
  • 2 tsp tamarind pulp
  • 4 tsp coriander and mint puree

HOW TO PREPARE SIKE HUE PHALO KI CHAAT

  1. 1

    Procedure to make Sike hue phalo ki chaat: In a bowl add yoghurt, salt, cumin seeds, Kashmiri red chilli powder, chaat powder, ginger - garlic paste.
  2. 2

    Add finely chopped coriander leaves, mint leaves and mix it well.
  3. 3

    Add oil and mix it.
  4. 4

    Chop the apples, pineapples, pears add them in the marination and mix it well.
  5. 5

    On satay stick add the fruits and let it marinate.
  6. 6

    On sigdi cook the marinated fruits.
  7. 7

    Toast soya chunks on a gas stove and crush it using a rolling pin.
  8. 8

    In a bowl add the crushed soya chunks, chilli flakes, chaat masala, tamarind pulp, coriander & mint puree, water and mix it well.
  9. 9

    Add chutney on a plate, place the roasted fruits on a plate.
  10. 10

    Add fresh coriander leaves, chaat masala.
  11. 11

    To add a smoky flavour add coal sprinkle chat masala on it and Sike hue phalo ki chaat is ready to serve.
Comments Added Successfully!

Related Content


Green plantain in spiced coconut cream
Green plantain in spiced coconut cream
Amarnath & pear porridge
Amarnath & pear porridge
Tokyo pancake
Tokyo pancake
Coconut Brown RIce Pudding Recipe by Chef Aditi Govitrikar
Coconut Brown RIce Pudding Recipe by Chef Aditi Govitrikar
Chef Ranveer Brar's Baked Motichur recipe
Chef Ranveer Brar's Baked Motichur recipe
Microwave Brownie Recipe by Chef Ranveer Brar
Microwave Brownie Recipe by Chef Ranveer Brar
Advertisement

Chef Recipes


Chicken with Satsivi
Chicken with Satsivi
Cucumber cake
Cucumber cake

Cucumber cake

You may have tried Chocolate cake, Rum cake or even cheesecake. But have you tried …

Makkai makhani on toast
Makkai makhani on toast
Advertisement

Popular Recipe Blogs