Siddu By Ajay Chopra

Siddu

Steamed spiced Himachali dumplings filled with poppy seeds, onion, pomegranate and chilli.
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Serves

1

Cooking Time

15 min

Meal Type

SNACKS

Preparation Time

15 min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 2 Onions
  • ½ cup Pomegranate Seeds
  • 1 tbsp Ginger
  • 1 tsp Green Chillies
  • 1 tbsp Coriander
  • 2 tbsp Poppy Seeds
  • 2 tbsp Water
  • 1 tbsp Dried Yeast
  • ½ tsp Sugar
  • 500 gms Whole Wheat Flour
  • Salt
  • 1 tbsp Ghee
  • Water

PREPARATION

  1. 1

    In a mixer add chopped onions, soaked pomegranate seeds, ginger, green chillies, coriander, poppy seeds, water and blend it into a coarse paste. in a bowl take dry yeast, add sugar, water and mix well, keep aside for 6 to 7 minutes. in a bowl take wheat flour, make a well in centre and add yeast, ghee salt, water and knead into a soft dough. with help of fingers flatten small piece of dough and fill the mixture in the centre. close the dough and make siddu shaped into small buns. leave them aside for 15 minutes to rest. brush ghee on siddu and place them in the hot steamer. steam till it becomes fluff. serve hot siddu with ghee.
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