Siddu By Ajay Chopra


Steamed spiced Himachali dumplings filled with poppy seeds, onion, pomegranate and chilli.
Read More



Cooking Time

15 min

Meal Type


Preparation Time

15 min



Rate This Recipe10


  • 2 Onions
  • ½ cup Pomegranate Seeds
  • 1 tbsp Ginger
  • 1 tsp Green Chillies
  • 1 tbsp Coriander
  • 2 tbsp Poppy Seeds
  • 2 tbsp Water
  • 1 tbsp Dried Yeast
  • ½ tsp Sugar
  • 500 gms Whole Wheat Flour
  • Salt
  • 1 tbsp Ghee
  • Water


  1. 1

    In a mixer add chopped onions, soaked pomegranate seeds, ginger, green chillies, coriander, poppy seeds, water and blend it into a coarse paste. in a bowl take dry yeast, add sugar, water and mix well, keep aside for 6 to 7 minutes. in a bowl take wheat flour, make a well in centre and add yeast, ghee salt, water and knead into a soft dough. with help of fingers flatten small piece of dough and fill the mixture in the centre. close the dough and make siddu shaped into small buns. leave them aside for 15 minutes to rest. brush ghee on siddu and place them in the hot steamer. steam till it becomes fluff. serve hot siddu with ghee.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.