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Shweyin Aye

A colourful Burmese dessert made with sago and jelly served chilled.
Shweyin Aye Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 Red Peprika
  • 1 yellow Peprika
  • ½ cup All Purpose Flour
  • ½ cup Rice Flour
  • Salt to test
  • Water
  • ½ Yellow Zucchini
  • ½ Green Zucchini
  • ½ Carrot
  • 3 to 4 Beans
  • 3 to 4 Florets of Broccoli
  • 3 to 4 wedges of Cauliflows
  • 3 to 4 Mushrooms
  • A pinch of Basil powder

HOW TO PREPARE SHWEYIN AYE

  1. 1

    In a stock pan pour soaked sago pearls to cook in water and 1 tsp sugar once sago is cooked pour it in a bowl and refrigerate.
  2. 2

    In a separate pan add water and green jelly powder and cook.
  3. 3

    Put in a bowl and refrigerate.
  4. 4

    Repeat for red jelly powder.
  5. 5

    Remove the corners of bread slices and dice the bread.
  6. 6

    For serving take a tall glass, add diced bread at bottom, 1 tbsp glutinous rice, cubes of green jelly, 2 tsp of sago pearls, cubes of red jelly, pomegranate seeds, 1-2 mint sprigs, 1 tbsp sugar syrup and 50-60 ml of chilled coconut milk.
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