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Shutko Bowl

Relish the flavours of assorted vegetables spiced to perfection.
Chef Ranveer BrarShukto Bowl Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • For Shutko Bowl: 2 deseeded and chopped bitter gourds
  • 1 peeled and chopped drumstick
  • 1 chopped sweet potato
  • 1 chopped snake gourd
  • 3 to 4 chopped runner beans
  • 1 raw papaya diced
  • 1 tbsp mustard oil
  • Salt
  • 1 chopped radish
  • 1 tbsp mustard oil
  • 1 cup black gram wadi
  • For Shukto: 1 tbsp mustard oil
  • 1 tsp ginger
  • 1 Green chilli slit
  • 1 tsp panch phoran masala
  • Salt
  • 1 chopped raw banana
  • 2 tsp poppy seeds ground
  • 1 tsp mustard paste
  • 1 cup milk
  • Water
  • 1 cup rice flour
  • 1 tsp sugar
  • 2 tsp ghee
  • Rice dumplings
  • Baingan bhaja
  • Green chilli
  • Coriander leaves

HOW TO PREPARE SHUTKO BOWL

  1. 1

    Chop bitter gourd drumstick, sweet potato, snake guard, runner beans, and raw papaya. In a pan, heat mustard oil. Add chopped bitter gourd and raw papaya. Roast and transfer to a plate and sprinkle salt on them. In the same pan, heat mustard oil, add black gram wadi roast and transfer to a plate. In a pan, heat mustard oil, add chopped ginger, green chilli, panch phoran masala, chopped veggies, salt, roasted bitter gourd and raw papaya, chopped raw banana, ground poppy seeds, mustard paste, milk, and water. Cook well. For rice dumplings, knead a dough with rice flour, salt, and water. Make small balls from the dough and add to the pan of pan with veggies. Add black gram wadi, sugar, and ghee to the pan and mix. Garnish shukto bowl with slit green chillies and coriander leaves. Serve the dish with rice dumplings & baingan bhaja.
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