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Paneer sauté with sugar, dry fruits and sprinkled with cinnamon and rose petals.
Shufta Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

INGREDIENTS

  • 400 gms Cottage Cheese
  • 2 tbsp Ghee
  • 100 gms Walnuts
  • 6 to 8 Apricots
  • 100 gms Raisins
  • 100 gms Cashew nuts
  • 100 gms Pistachio
  • 5 Seedless Dates
  • Water
  • 2 tbsp Sugar
  • ½ tsp Cardamom Powder
  • ½ tsp Dry Ginger Powder
  • ½ tsp Cinnamon Powder
  • Few Strands Saffron
  • ½ tsp Dried Rose Petals
  • ½ cup Coconut powder

HOW TO PREPARE SHUFTA

  1. 1

    Cut cheese into dices add oil in a pan and fry them crisp brown and sugar.
  2. 2

    in a bowl add walnuts, apricots, raisins, cashew nuts, pistachio, seedless dates, water and let them soak for some time.
  3. 3

    add soaked dry fruits in the pan and fry.
  4. 4

    add cardamom powder, dry ginger powder, cinnamon powder, few strands saffron in the pan and sauté.
  5. 5

    add dry rose petals and desiccated coconut powder.
  6. 6

    garnish with dry rose petals and serve.
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