Shrimp Stuffed Rice Wada By Ranveer Brar

Shrimp Stuffed Rice Wada

Crispy, deep fried prawn vadas served with spicy sauce to seduce your palate.
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Cooking Time

15-20 min

Meal Type


Preparation Time

20 Min



Rate This Recipe6


  • 20 shrimps
  • For marinade
  • 2 tbsp lemon juice
  • salt to taste
  • For vadas
  • 1 cup rice flour
  • oil for frying
  • boiled water mixed with salt as required
  • For sauce
  • 1 tsp chopped ginger
  • 1 tsp chopped onions
  • 1 tsp green chilli paste
  • 2 tbsp goda masala
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 cup coconut milk
  • 2 tsp lemon juice
  • 2 tbsp chopped coriander
  • salt to taste
  • 2 tsp oil
  • water as required
  • tomato wedge and lemon wedge for garnish


  1. 1

    Place the shrimps in a bowl and marinate with lemon juice and salt.
  2. 2

    In a pan of boiling water, add salt and rice flour. Put in a bowl and mix to prepare a dough. Make small roundels of the dough and flatten to stuff with the marinated shrimps. Seal well to make the vadas.
  3. 3

    Heat oil in a pan and deep fry the vadas. Set aside on a tissue paper.
  4. 4

    For the sauce, heat oil in a pan and add chopped ginger, chopped onions, green chilli paste, goda masala, red chilli powder and turmeric powder.
  5. 5

    Fry the spices well and then add the coconut milk. Add salt, lemon juice, chopped coriander and water.
  6. 6

    Serve the sauce in a bowl with the vadas. Garnish with a wedge of tomato and lemon.

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