Shrimp Stuffed Rice Vada
Crispy, deep fried prawn vadas served with spicy sauce to seduce your palate.
Chef Ranveer Brar Shrimp Stuffed Rice Vada Recipe

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 20 Min


  • 20 shrimps
  • For Marinade :2 tbsp lemon juice
  • salt to taste
  • For Vadas :1 cup rice flour
  • oil for frying
  • Boiled water mixed with saltas required
  • For Sauce :1 tsp chopped ginger
  • 1 tsp chopped onions
  • 1 tsp Green chilli paste
  • 2 tbsp goda masala
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 cup coconut milk
  • 2 tsp lemon juice
  • 2 tbsp chopped coriander
  • salt to taste
  • 2 tsp oil
  • water as required
  • For Garnish: Tomato wedge
  • Lemon wedge


  1. 1

    Place the shrimps in a bowl and marinate with lemon juice and salt.
  2. 2

    In a pan of boiling water, add salt and rice flour.
  3. 3

    Put in a bowl and mix to prepare a dough.
  4. 4

    Make small roundels of the dough and flatten to stuff with the marinated shrimps.
  5. 5

    Seal well to make the vadas.
  6. 6

    Heat oil in a pan and deep fry the vadas.
  7. 7

    Set aside on a tissue paper.
  8. 8

    For the sauce, heat oil in a pan and add chopped ginger, chopped onions, green chilli paste, goda masala, red chilli powder and turmeric powder.
  9. 9

    Fry the spices well and then add the coconut milk.
  10. 10

    Add salt, lemon juice, chopped coriander and water.
  11. 11

    Serve the sauce in a bowl with the vadas.
  12. 12

    Garnish with a wedge of tomato and lemon.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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