Shrimp Brushettas By Pankaj Bhadouria

Shrimp Brushettas

Tangy and spicy, this grilled Shrimp Bruschetta makes a flavourful and delicious appetiser.
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Cooking Time

25-30 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe6


  • For The Bread
  • 6 to 7 bread slices
  • 2 tbsp oil
  • For Marinade
  • 1 cup shrimps
  • 2 tbsp lemon juice
  • black pepper powder
  • salt
  • For Mixture
  • 1 tbsp oil
  • 1 tsp finely chopped garlic
  • 1 cup chopped cherry tomatoes
  • For Bruschetta
  • ½ cup finely chopped tomatoes
  • 1 tbsp caper berries
  • ½ tsp chopped raw garlic
  • 1 tbsp lemon juice
  • black pepper powder to taste
  • 1 tbsp finely chopped basil leaves
  • salt
  • chives


  1. 1

    Take the shrimps in a bowl and season them with salt black pepper powder and lemon juice. Let them marinate for 10 minutes. Drizzle oil in a grill pan and grill the slices of the bread. Heat oil in a pan. Add chopped garlic and chopped cherry tomatoes. Toss well and set aside. In a bowl, put the finely chopped tomatoes and add the garlic tomato mixture. Add caper berries, chopped garlic, lemon juice, salt, black pepper powder and finely chopped basil leaves. Mix them all well. Pour some oil again in the grill pan and grill the shrimps from both sides. Mix the grilled shrimp in the same bowl. Take the grilled bread slices and top them with the shrimp mixture and place on a serving plate. Garnish with chives and serve hot.

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