shri khand By deepak yadav


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shri khand

shri khand is a very tasty and popular indian dish and also it is made in few minutes...
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4 peoples

Cooking Time

12 hours and 25 minutes

Meal Type


Rate This Recipe9


  • 1.curd- 2cups /yogurd
  • saffron- 2-3 strands
  • milk powder½ tsp
  • 3.powdered sugar2 tbsp
  • 4.cardamom powder10 pistachios
  • 5.few chopped dry fruits (optional)
  • 6.milk


  1. 1

    kesar pista shrikhand preparation:in a large bowl, place a sieve and spread a muslin cloth. pour in 2 cup of prepared curd. you can also use store brought curd here. tie the cloth and allow to rest for 2 hours or until the water drops completely. refrigerate, to prevent curd from turning sour. the curd turns thick and creamy. you can alternatively use store brought hung curd or greek yogurt and skip these steps. take the hung curd into a large bowl and mix well. add in ½ cup powdered sugar, 2 tbsp saffron water and ¼ tsp cardamom powder. mix well making sure everything is well combined. finally, garnish with 10 chopped pistachios and serve shrikhand chilled.

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