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Shinwari chicken curry

This chicken curry is one of the easiest chicken curries that i hav ever made....the only time it takes is the time for the chicken to get cooked in a low flame for around 40-45 minutes.....Shinwari happens to be a little district in Afghanistan and this seems to be the way they cook their chicken.
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Serves

2-3

Cooking Time

50 minutes

Meal Type

MAIN COURSE

INGREDIENTS

  • Chicken 500gm
  • Curd 50 gm
  • Butter 50 gm
  • green cardomom 2 pods (crushed)
  • Green chilli 3-4 slit
  • black cardomom pod 1
  • tomatoes 3 (equal hlf cut)
  • cumin, coariander, red chilli powder, garam masala powder , kasoori methhi as per taste
  • ginger-garlic paste 30 gm
  • coriander leaves for garnishing

PREPARATION

  1. 1

    Marinate chicken with curd, salt & 2 pods of crushed green cardmom.
  2. 2

    take 50 ml pf butter in a pan, then add 1 black cardomom pod seeds to crackle and the add the marinated chicken and fry till golden in color.
  3. 3

    add ginger-garlic paste , slit green chillies, 1/2 cut all 3 tomatoes, little salt and cover as it is for next 10 min.
  4. 4

    after 10 min, remove the skin of tomatoes in the pan only and smash it with the help of ladle into the pan .
  5. 5

    now add cumin, coriander, red chilli (deggi mirch), garam masala and kasoori methhi to it.
  6. 6

    now cover the lid and cook it for 40-45 min on very low flame and serve hot with pulao, jeera rice or roti.
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