Shimla Mirch ki Sabzi
This delectable recipe is made with bell peppers and potatoes. It's simple to prepare.
Chef Gautam Mehrishi`s Shimla mirchi ki sabzi recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 2 to 3 tbsp oil
  • 1 to 2 tsp cumin seeds
  • 2 to 3 chopped green chillies
  • 1 sliced onion
  • 1 cup par boiled and sliced potatoes
  • 1 cup sliced tomato
  • 1 cup sliced green bell pepper
  • 1 cup sliced yellow and red bell peppers
  • 1 tbsp crushed coriander seeds
  • ½ tsp All ground spice
  • salt to taste
  • For Garnish: chopped coriander


  1. 1

    Heat a pan with cooking oil.
  2. 2

    To the hot oil add some cumin seeds, chopped green chillies, onion slices and par boiled sliced potatoes.
  3. 3

    When the potatoes are cooked well, add sliced tomato and sliced green, red and yellow bell peppers.
  4. 4

    Mix well.
  5. 5

    Add crushed coriander seeds, salt and all ground spice.
  6. 6

    Mix again.
  7. 7

    Toss and cook the vegetables for some time.
  8. 8

    Transfer it to a serving dish.
  9. 9

    Garnish it with chopped coriander.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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