Sherkaseya By Ranveer Brar

Sherkaseya

Sherkaseya is a kind of Egyptian Chicken Korma. Chef Ranveer Brar shares a recipe for this dish made with succulent, tender chicken in a creamy walnut sauce. This dish is delectable and absolutely satisfying.
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Serves

1-2

Cooking Time

30 Min

Meal Type

curry

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 3 chicken drumsticks
  • 1 cup walnuts
  • 1 onion
  • 1 tsp garlic
  • 1 tsp all spice powder
  • 1 cinnamon stick
  • 2 chillies
  • 1 lemon
  • 200 ml chicken stock
  • oil
  • salt
  • water
  • For salad
  • 30 gm pomegranate seeds
  • 10 gm cilantro leaves
  • 2 to 3 cherry tomatoes
  • 1 tsp extra virgin olive oil
  • salt
  • For garnish
  • cinnamon powder

PREPARATION

  1. 1

    In a heated pan, add oil, sliced onion, garlic and saute.
  2. 2

    Add all spice powder, cinnamon stick, drumsticks, salt as per taste, chicken stock, water as required and let it cook.
  3. 3

    In another pan, add water as required, salt as per taste, walnuts and boil it.
  4. 4

    Take the chicken out from the broth and add walnuts.
  5. 5

    Blend the mixture into a fine paste.
  6. 6

    Strain the gravy and add it in the pan.
  7. 7

    Add the chicken and cook it.
  8. 8

    Add chilli and let it cook.
  9. 9

    Add lemon juice and mix it.
  10. 10

    In a bowl, add pomegranate seeds, cilantro leaves, cherry tomatoes and crush it.
  11. 11

    Add extra virgin olive oil, salt as per taste and mix it well.
  12. 12

    Serve with Sherkaseya with steamed rice, salad.
  13. 13

    Garnish with cinnamon powder.
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