Heat ghee in a pan and let it melt. In a bowl, combine refined flour, sugar, milk, and melted ghee. Mix to form a dough and continue kneading until ghee is absorbed by the dough, making it smooth. Rest the dough for some time and then make small dumplings from it. Roll out the dumplings to form rotis. Heat a pan and place the rotis, one at a time. Brush them with the saffron flavoured milk. Cook the rotis on both sides. Serve hot with aloo kaliya.