Sheer-Khurma Ramzan Eid Special By Sharvari's Healthy Kitchen


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Sheer-Khurma Ramzan Eid Special

Sheer Khurma is an authentic Muslim recipe, made on Ramzan Eid Festival after 1 month of (Roze) fast. This is very rich and healthy dessert (sweets), & close to my heart that I learnt from my best friend Rubina. So, I'm thankful to Ruby and Eid Mubarak to you and all.
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Cooking Time

30 Minutes

Meal Type


Rate This Recipe7


  • 1 Litre Milk
  • 1 Bowl Vermicelli
  • 15 Cashew nuts
  • 15 Almonds
  • 15 Walnut
  • 15 Pistachio
  • 7-10 Dates
  • ¼ Bowl Sugar
  • 2 TSP Poppy seeds (soaked)
  • 2 TSP Rice (soaked)
  • 1 Tbsp Raisins
  • 1 Tbsp Ghee
  • ¼ TSP Cardamom Powder
  • 5-6 tspn Sugar for Caramel
  • 10-15 Chironji
  • Rose or Kewada water as required.


  1. 1

    Take 1 Litre Milk and keep it for a boil soak all dry nuts and dates in luke warm water for 3-4 hours, then peel & wipe with cloth and then chop fine.
  2. 2

    Soak poppy seeds and rice in warm water and then grind it in to fine paste.
  3. 3

    In a thick kadhai or pan take some ghee and fry all the nuts and dates then add in boiling milk in it.
  4. 4

    Then fry vermicelli in ghee for 1-2 min and add into milk.
  5. 5

    Take remaining of ghee and pour grinded paste in it stir when thick pour it in milk.
  6. 6

    Add cardamom powder and Rosewater or Kewada water in Sheer Khurma.
  7. 7

    And Pour some Sugar Caramel in Sheer Khurma. It give a nice colour and authentic taste in Sheer Khurma.
  8. 8

    Garnish with pistachio and chironji and raisins, dish is ready to serve.

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