Sheer Khurma By Nikita Gujar
This is a my version of Sheer Khurma made with coconut milk.Read More
- Coconut milk 2 cup
- Sevai 1/2 cup
- Dry fruits as per choice
- Sugar 3/4 cup
- Ghee 2 tsp
- Take one pan and roast dry fruits and sevai in ghee.
- Then take roasted sevai and dryfruits aside and add coconut milk in pan.
- Boil milk for 10 mins and reduce it and then add sugar in it.
- Once milk gets thick add sevai and dryfruits and boil it for 5 mins.
- Serve it hot or cold as per choice.