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Sheer Branj

Milk, rice, and cardamom are the indispensable ingredients of this flavourful dessert. No better way to complete your meal.
Chef Pankaj Bhadouria's Shir Berenj recipe
Serves

- 5

Cooking Time

-20-25 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • FOR The Shir Berenj
  • 1 lt milk
  • 1 cup rice soaked and coarsely ground
  • 20 gm condensed milk solids
  • 100 gm sugar
  • ½ cup fresh cream
  • 1 cup cashew nut paste
  • 1 tsp cardamom powder
  • 1 tbsp kewra water
  • FOR Garnish
  • Mixed chopped nuts
  • rose petals

HOW TO PREPARE SHEER BRANJ

  1. 1

    Heat milk in a pan. Add soaked ground rice and stir continuously to avoid any lumps. When the rice milk mixture thickens, add sugar and mashed condensed milk solids. Stir again. In a bowl, mix some fresh cream, cashew nut paste, cardamom powder, and kewra water. Add this mixture to the rice milk blend in the pan. Cook till the mixture thickens. Transfer shir berenj to a serving bowl. Garnish with chopped mixed nuts and rose petals.
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