Sharbat E Khas
Sharbat made using coconut milk, almonds, poppy seeds, cardamom and a dash of rose syrup.
Sharbat-E-Khas Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-00 Min


- Easy

Preparation Time

- 10 Min


  • 2 tbsp Ghee
  • 1 tbsp Almonds
  • 2 tbsp Melon seeds
  • 1 tbsp Poppy seeds
  • 2 tbsp Sugar
  • ½ tsp Cardamom Powder
  • 2 tbsp Rose syrup
  • ½ cup Coconut Milk
  • ½ cup Full Cream Milk


  1. 1

    In a pan add, almonds, melon seeds, poppy seeds, sugar, cardamom powder and stir it well.
  2. 2

    make paste of it in mortar pastle.
  3. 3

    in a bowl add paste, rose syrup, coconut milk and milk in it and serve it chilled.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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