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Sharbat E Khas
Sharbat made using coconut milk, almonds, poppy seeds, cardamom and a dash of rose syrup.
Sharbat-E-Khas Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-00 min

Difficulty

- Easy

Preparation Time

- 10 min

INGREDIENTS

  • 2 tbsp Ghee
  • 1 tbsp Almonds
  • 2 tbsp Melon seeds
  • 1 tbsp Poppy seeds
  • 2 tbsp Sugar
  • ½ tsp Cardamom Powder
  • 2 tbsp Rose syrup
  • ½ cup Coconut Milk
  • ½ cup Full Cream Milk

HOW TO PREPARE SHARBAT E KHAS

  1. 1

    In a pan add, almonds, melon seeds, poppy seeds, sugar, cardamom powder and stir it well.
  2. 2

    make paste of it in mortar pastle.
  3. 3

    in a bowl add paste, rose syrup, coconut milk and milk in it and serve it chilled.
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