Sharbat E Khas
Sharbat made using coconut milk, almonds, poppy seeds, cardamom and a dash of rose syrup.
Sharbat-E-Khas Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 2 tbsp Ghee
  • 1 tbsp Almonds
  • 2 tbsp Melon seeds
  • 1 tbsp Poppy seeds
  • 2 tbsp Sugar
  • ½ tsp Cardamom Powder
  • 2 tbsp Rose syrup
  • ½ cup Coconut Milk
  • ½ cup Full Cream Milk

HOW TO PREPARE SHARBAT E KHAS

  1. 1

    In a pan add, almonds, melon seeds, poppy seeds, sugar, cardamom powder and stir it well.
  2. 2

    make paste of it in mortar pastle.
  3. 3

    in a bowl add paste, rose syrup, coconut milk and milk in it and serve it chilled.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
Recipes by chef:

Popular Recipe Blogs