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Sharbat E Khas

Sharbat made using coconut milk, almonds, poppy seeds, cardamom and a dash of rose syrup.
Sharbat-E-Khas Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-00 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup all purpose flour
  • 1 cup water
  • 1 cup sugar
  • 3 green cardamom
  • 1 cup khoya
  • cardamom powder
  • Oil
  • Pistachios

HOW TO PREPARE SHARBAT E KHAS

  1. 1

    In a pan add, almonds, melon seeds, poppy seeds, sugar, cardamom powder and stir it well.
  2. 2

    make paste of it in mortar pastle.
  3. 3

    in a bowl add paste, rose syrup, coconut milk and milk in it and serve it chilled.
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