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Sham Savera Palak paneer kofte

Different kind of kofta with silky gravy
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Cooking Time

20 mint + 15 mint preparation time

Meal Type



  • Palak 2 bunch, Paneer -150 gms,Tomatoes -4 ,Garlic 12cloves,Corn flour 1Tb sp, malai or cream-1 Tbsp
  • Badi elaichi 1 , Javitri ,
  • Salt ,.Red chilli powder, Kitchen king masala 1 T spoon each


  1. 1

    Blanch then sauté palak in little oil with garlic Add corn flour to make a dough, Add salt & green cardamom to grated paneerNow make a tight ball of paneer with crushed dry fruits at centre Now cover paneer ball with palak dough then fry till brown crust .
  2. 2

    Heat butter add javitri & large cardamom seeds & puréed tomatoes then simmer for 5 mint ( till rawness of tomatoes gonnow add red chilli powder salt & kitchen king masala & malai or cream After three mints strain silky gravy .
  3. 3

    In a serving dish place gravy first then koftas after cutting in halves with a dash of cream Sham savera is ready .

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