Sham Savera Palak Paneer Kofta By Sakhi Kitchen

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Sham Savera Palak Paneer Kofta

Different palak balls filled with paneer & dry fruits
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Serves

3-4

Cooking Time

20 mint + 15 mint preparation time

Meal Type

MAIN COURSE

Rate This Recipe10

INGREDIENTS

  • Palak 250 gms paneer 150 gms,tomatoes 4 ,mixed dry fruits chopped ,Corn flour or sattu 1 Tb spoon,lahsun 12 cloves chopped,javitri Badi elaichi & chhoti elaichi Kitchen king masala salt laal mirch powder

PREPARATION

  1. 1

    Roast blanched palak with lahsun then cool& add corn flour & make a dough.
  2. 2

    Take grated paneer add salt & elaichi powder & dryfruits then make tight balls Cover these paneer balls with palak dough & make a bigger kofta( filled with paneer)& fry them.
  3. 3

    Take puréed tomatoes & boil with butter javitri salt & badi elaichi after five mint add malai or cream then sieve to make a silky gravy .
  4. 4

    First take graving in the serving dish then put koftas halves (cut horizontallSham savera is ready .
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