Shalgam Gajar Gobhi Ka Achar

Bored of mango and lemon pickle? Then you must sample this spicy turnip, carrot and cauliflower pickle with your next meal!
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Serves

1-2

Cooking Time

10 min

Meal Type

pickle

Preparation Time

15 min

Difficulty

Medium

INGREDIENTS

  • 2 Carrots
  • 2 Turnips
  • 250 gms Cauliflower
  • Water
  • Salt
  • 250 gms Green Peas
  • 6 tbsp Mustard oil
  • 1 cup Vinegar
  • 1 cup Jaggery
  • 2 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 100 gms Yellow Mustard seeds
  • 1 tsp Deggi Mirch powder
  • 1 tsp Garama Masala
  • 1 tbsp Black Salt

PREPARATION

  1. 1

    Cut turnips and carrots into 5 to 6 cm batons and add florets of cauliflower, green peas and blench them for 1 to 2 minutes in salted water, remove and pat dry.
  2. 2

    Heat mustard oil oil in a pan, add ginger paste, garlic paste, yellow mustard seeds, deggi mirch powder, garama masala, black salt and stir.
  3. 3

    Add vegetables in the spices mix and fry.
  4. 4

    In a bowl mix vinegar and jaggery and add it the pan and cook till done.
  5. 5

    Cool the pickle preserve it in a clean dry jar.
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