Shalgam Gajar Gobhi Ka Achar
Bored of mango and lemon pickle? Then you must sample this spicy turnip, carrot and cauliflower pickle with your next meal!
Shalgam Gajar Gobhi Ka Achar Recipe by Chef Ajay Chopra

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 15 Min


  • 2 Carrots
  • 2 Turnips
  • 250 gms Cauliflower
  • Water
  • Salt
  • 250 gms Green Peas
  • 6 tbsp Mustard oil
  • 1 cup Vinegar
  • 1 cup Jaggery
  • 2 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 100 gms Yellow Mustard seeds
  • 1 tsp Deggi Mirch powder
  • 1 tsp Garama Masala
  • 1 tbsp Black Salt


  1. 1

    Cut turnips and carrots into 5 to 6 cm batons and add florets of cauliflower, green peas and blench them for 1 to2 minutes in salted water.
  2. 2

    remove and pat dry.
  3. 3

    heat mustard oil oil in a pan, add ginger paste, garlic paste, yellow mustard seeds, deggi mirch powder, garama masala, black salt and stir.
  4. 4

    add vegetables in the spices mix and fry.
  5. 5

    in a bowl mix vinegar and jaggery and add it the pan and cook till done.
  6. 6

    cool the pickle preserve it in a clean, dry jar.
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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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