Shakramba
This dessert made of primarily mango, semolina and milk is perfect for those who crave milky treats and mango!
Shakramba Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup sugar
  • 1 cup water
  • 1 raw mango
  • 2 tbsp ghee
  • 4 tbsp semolina
  • 3 cloves
  • 1 cup milk
  • Rose water
  • 1 tbsp condensed milk
  • Salt
  • Mint leaves

HOW TO PREPARE SHAKRAMBA

  1. 1

    Make sugar syrup, peel and chop raw mango into thin slices and add to sugar syrup.
  2. 2

    Heat ghee, add semolina, cloves, milk and stir.
  3. 3

    Add mango slices and syrup in semolina.
  4. 4

    Add rose water and condensed milk and stir till semolina cook.
  5. 5

    Garnish with mango slices and fresh mint leaves.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Station Master's Tiffin | Meethi Masti |
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