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Shakramba

This dessert made of primarily mango, semolina and milk is perfect for those who crave milky treats and mango!
Shakramba Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • 1 cup sugar
  • 1 cup water
  • 1 raw mango
  • 2 tbsp ghee
  • 4 tbsp semolina
  • 3 cloves
  • 1 cup milk
  • Rose water
  • 1 tbsp condensed milk
  • Salt
  • Mint leaves

HOW TO PREPARE SHAKRAMBA

  1. 1

    Make sugar syrup, peel and chop raw mango into thin slices and add to sugar syrup.
  2. 2

    Heat ghee, add semolina, cloves, milk and stir.
  3. 3

    Add mango slices and syrup in semolina.
  4. 4

    Add rose water and condensed milk and stir till semolina cook.
  5. 5

    Garnish with mango slices and fresh mint leaves.
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