Shahi Tukda By Vaibhav Mahajan

Shahi Tukda

This is an easy to prepare dessert. Bread gets a lovely flavour when soaked in milk.
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Serves

4

Cooking Time

08-10 min

Meal Type

SWEET

Preparation Time

10 min

Difficulty

Medium

INGREDIENTS

  • 5 slices bread
  • 7 to 8 tbsp oil
  • 1 cup milk
  • 1 cup sugar syrup
  • ½ cup rabri
  • For Garnish: 5 to 6 almonds
  • 5 to 6 pistachios
  • 4 to 5 tbsp honey
  • 4 to 5 tsp saffron water

PREPARATION

  1. 1

    Using a round cutter make roundels of the bread slices. Heat oil in a pan. Shallow fry the bread roundels on both sides until crisp and golden brown. Drain excess oil with a tissue paper. Boil milk in another pan. Add a little sugar syrup (flavoured with cinnamon and cardamom) to the milk. Soak the fried bread rounds in this milk. Transfer shahi tukda to a serving plate. Pour rabdi on the slices. Garnish with some sliced almonds pistachios, honey, and saffron water.
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