Shahi Tukda By Vaibhav Mahajan

Shahi Tukda

This is an easy to prepare dessert. Bread gets a lovely flavour when soaked in milk.
Read More



Cooking Time

08-10 min

Meal Type


Preparation Time

10 min




  • 5 slices bread
  • 7 to 8 tbsp oil
  • 1 cup milk
  • 1 cup sugar syrup
  • ½ cup rabri
  • For Garnish: 5 to 6 almonds
  • 5 to 6 pistachios
  • 4 to 5 tbsp honey
  • 4 to 5 tsp saffron water


  1. 1

    Using a round cutter make roundels of the bread slices. Heat oil in a pan. Shallow fry the bread roundels on both sides until crisp and golden brown. Drain excess oil with a tissue paper. Boil milk in another pan. Add a little sugar syrup (flavoured with cinnamon and cardamom) to the milk. Soak the fried bread rounds in this milk. Transfer shahi tukda to a serving plate. Pour rabdi on the slices. Garnish with some sliced almonds pistachios, honey, and saffron water.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.