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Shahi Tukda

This is an easy to prepare dessert. Bread gets a lovely flavour when soaked in milk.
Chef Vaibhav Mahajan Shahi Tukda Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-08-10 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 3 to 4 garlic cloves
  • fresh ginger
  • 1 tomato
  • 1 chopped onion
  • 2 to 3 green chillies
  • Fresh coriander
  • 4 tbsp corn flour
  • 2 tbsp Wheat flour
  • ½ tsp asafoetida
  • 1 tbsp ghee
  • Wheat flour for dusting
  • salt to taste
  • water
  • For Garnish green chillies
  • garlic cloves
  • coriander

HOW TO PREPARE SHAHI TUKDA

  1. 1

    Using a round cutter make roundels of the bread slices.
  2. 2

    Heat oil in a pan.
  3. 3

    Shallow fry the bread roundels on both sides until crisp and golden brown.
  4. 4

    Drain excess oil with a tissue paper.
  5. 5

    Boil milk in another pan.
  6. 6

    Add a little sugar syrup (flavoured with cinnamon and cardamom) to the milk.
  7. 7

    Soak the fried bread rounds in this milk.
  8. 8

    Transfer shahi tukda to a serving plate.
  9. 9

    Pour rabdi on the slices.
  10. 10

    Garnish with some sliced almonds pistachios, honey, and saffron water.
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