Shahi Tukda
This is an easy to prepare dessert. Bread gets a lovely flavour when soaked in milk.
Chef Vaibhav Mahajan Shahi Tukda Recipe

- Indian


- 4

Cooking Time

-08-10 Min


- Medium

Preparation Time

- 10 Min


  • 5 slices bread
  • 7 to 8 tbsp oil
  • 1 cup milk
  • 1 cup sugar syrup
  • ½ cup rabri
  • For Garnish: 5 to 6 almonds
  • 5 to 6 pistachio
  • 4 to 5 tbsp honey
  • 4 to 5 tsp saffron water.


  1. 1

    Using a round cutter make roundels of the bread slices.
  2. 2

    Heat oil in a pan.
  3. 3

    Shallow fry the bread roundels on both sides until crisp and golden brown.
  4. 4

    Drain excess oil with a tissue paper.
  5. 5

    Boil milk in another pan.
  6. 6

    Add a little sugar syrup (flavoured with cinnamon and cardamom) to the milk.
  7. 7

    Soak the fried bread rounds in this milk.
  8. 8

    Transfer shahi tukda to a serving plate.
  9. 9

    Pour rabdi on the slices.
  10. 10

    Garnish with some sliced almonds pistachios, honey, and saffron water.
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About Chef

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Vaibhav Mahajan


A chef with many feathers in his cap, Chef Vaibhav Mahajan, apart from his primary vocation, is also a mentor dedicated to grooming budding talent in the food industry. His knack for experimenting with dishes and their presentation led him to become a food stylist—he is a visiting faculty at two professional schools of photography.

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