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Shahi Tukda

This bread pudding dessert prepared from a mixture of fresh cream and milk gives a royal treat to the taste buds at any time.
Chef Sabyasachi Gorai's Shahi Tukda recipe
Cuisine

- Indian

Cooking Time

-15 Min

Preparation Time

- 15 Min

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INGREDIENTS

  • 2 Malta
  • 1 Pomelo
  • 2 Cucumber
  • 1 tbsp Lemon Juice
  • Rock Salt
  • 3 Bird Eye Chillies
  • 3 - 4 Lime Leaves
  • 2 tbsp Honey
  • 1 tsp Olive Oil
  • 1/4 cup Roasted Peanuts

HOW TO PREPARE SHAHI TUKDA

  1. 1

    Toast the bread slices.
  2. 2

    Apply clarified butter on them.
  3. 3

    Heat milk in a pan.
  4. 4

    Add saffron, cardamom powder, and fresh cream.
  5. 5

    Stir the mixture well.
  6. 6

    Add refined flour to a bowl and mix well with water.
  7. 7

    Pour the mixture in the pan.
  8. 8

    Allow the milk rabdi to boil until it becomes thick.
  9. 9

    Halve the bread slices in triangles.
  10. 10

    Pour the prepared rabdi over it.
  11. 11

    Garnish the bread with pistachios, almonds, and edible silver leaf.
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