Sev Khamni By Pankaj Bhadouria

Sev Khamni

Gujarati cuisine is full of tasty and delicious snack food. Here Chef Pankaj Bhadouria shares the recipe for Sev Khamani. This dish made with crumbled dhoklas and garnished with savoury sev and pomegranate is too tasty and too addictive.
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Cooking Time

10-12 Min

Meal Type


Preparation Time

6-10 Min



Rate This Recipe10


  • 1 - 1/2 cup khaman dhokla
  • 1 tbsp olive oil
  • asafoetida
  • 1 tsp mustard seeds
  • 1 tsp grated garlic
  • 1 tsp green chilli paste
  • 1/2 cup moong sprouts
  • pink salt as per taste
  • 1 tsp turmeric powder
  • 1 squeezed lemon
  • For garnish
  • sev
  • pomegranate seeds
  • green chutney


  1. 1

    crumble the khaman dhokla in a bowl. In a heated pan, add olive oil, a pinch of asafoetida, mustard seeds and let it splutter.
  2. 2

    add grated garlic and saute. Add green chilli paste and mix. Add moong sprouts and toss it. Add pink salt as per taste and mix it well.
  3. 3

    add turmeric powder and mix it. Add crumbled khaman and mix it well. Add lemon juice and toss it nicely.
  4. 4

    garnish with green chutney, sev, pomegranate seeds and serve.

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