Home

Recipes

Shows

Hosts

Stories

Sev Barfi and Thoomwari Macchi

In Sindhi language, Thoom means garlic and this fish curry is made with the classic flavours of garlic and fenugreek leaves. The sev barfi is easy to make and is popularly served during the Sindhi weddings.
Sev Barfi and Thoomwari Macchi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 35 Min

Advertisement

INGREDIENTS

  • 3 fillets rawas
  • salt
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp oil
  • 4 tbsp oil (for fish frying)
  • FOR curry
  • 2 tbsp oil
  • 1 tbsp garlic
  • 1 cup methi
  • salt
  • 1 cup tomato puree
  • salt
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 cup water
  • FOR sev barfi
  • 1 litre milk
  • 150 gm khoya
  • 1 cup sugar
  • kesar
  • 1 cup sev (unsalted)
  • FOR garnish
  • vark
  • slices of bell pepper

HOW TO PREPARE SEV BARFI AND THOOMWARI MACCHI

  1. 1

    For preparing Fish Curry, transfer fish fillets in a bowl.
  2. 2

    Add salt, turmeric powder, red chilli powder, coriander powder, oil and marinate the fish for 10 - 15 minutes.
  3. 3

    In a heated pan, add oil and shallow fry the fish until it turns crispy.
  4. 4

    In a heated pan, add oil, chopped garlic, methi, a pinch of salt and mix it.
  5. 5

    Add the mixture in another pan.
  6. 6

    Add tomato puree and mix well.
  7. 7

    Add salt as per taste, turmeric powder, red chilli powder, coriander powder and let it cook.
  8. 8

    Add water and mix it well.
  9. 9

    Add the fried fish and mix it.
  10. 10

    For preparing Sev Barfi, add milk in a heated pan and let it boil.
  11. 11

    Add khoya and stir it.
  12. 12

    Add sugar and let it melt.
  13. 13

    Add kesar, sev and mix it well.
  14. 14

    Transfer the mixture to the tray and let it cool in the fridge for 30 minutes.
  15. 15

    Garnish the Sev Barfi with vark and Thoomwari Macchi with slices of bell peppers and serve it.
Comments Added Successfully!

Related Content


Jungli Maas Recipe by Chef Ajay Chopra
Jungli Maas Recipe by Chef Ajay Chopra

Jungli Maas

Spicy lamb chops cooked primarily using ghee and dry red chilli.

Kaabargar Recipe by Chef Ajay Chopra
Kaabargar Recipe by Chef Ajay Chopra

Kaabargar

Lamb chops cooked in milk with asafoetida, cinnamon, cardamom, yogurt and other spices.

Oma Jwng Ondla/Ondla Jwng Oma Jwng
Oma Jwng Ondla/Ondla Jwng Oma Jwng
Advertisement

Chef Recipes


Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Boot Ka Halwa Recipe by Chef Ajay Chopra
Boot Ka Halwa Recipe by Chef Ajay Chopra

Boot Ka Halwa

You have had moong dal ka halwa, now try a halwa made from boot ki …

Jirwani Recipe by Chef Ajay Chopra
Jirwani Recipe by Chef Ajay Chopra

Jirwani

With a host of nutrients from almonds to dates, Jirwani is perfect for new mothers.

Advertisement

Popular Recipe Blogs