Chef Pankaj Bhadouria shares a recipe for a unique, innovative Indian dessert called Sev Burfi. This Sindhi delicacy is made using sev cooked in sugar syrup and is flavoured with rose water. It is super delicious and unbelievably tasty.
Sev Barfi

- Indian


- 1-2

Cooking Time

-22-25 Min


- Medium

Preparation Time

- 10-15 Min


  • 1 cup sugar
  • 1 tsp milk
  • 1 tsp soaked saffron strands
  • 250 grams sev
  • 1/2 kg khoya
  • 3/4 cup milk
  • 1 tsp rose water
  • Chopped pistachios, almonds, cashew nuts
  • For garnish: Icing sugar and Chopped pistachios


  1. 1

    In a heated pan, add sugar, water and let the sugar melt Add milk and let it boil Extract the residues Add sev and stir it.
  2. 2

    Add soaked saffron strands and mix it Add khoya and mix it well Add milk and mix it nicely and let it cook.
  3. 3

    Add rose water and mix it Add the mixture in a metal mould Add chopped pistachios, almonds, cashew nuts and leave it to set.
  4. 4

    Once the mixture is set, cut it into pieces Garnish with icing sugar, pistachios and serve.
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Pankaj Bhadouria


Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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