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Chef Pankaj Bhadouria shares a recipe for a unique, innovative Indian dessert called Sev Burfi. This Sindhi delicacy is made using sev cooked in sugar syrup and is flavoured with rose water. It is super delicious and unbelievably tasty.
Sev Barfi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-22-25 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 1 cup sugar
  • 1 tsp milk
  • 1 tsp soaked saffron strands
  • 250 grams sev
  • 1/2 kg khoya
  • 3/4 cup milk
  • 1 tsp rose water
  • Chopped pistachios, almonds, cashew nuts
  • For garnish: Icing sugar and Chopped pistachios

HOW TO PREPARE SEV BARFI

  1. 1

    In a heated pan, add sugar, water and let the sugar melt Add milk and let it boil Extract the residues Add sev and stir it.
  2. 2

    Add soaked saffron strands and mix it Add khoya and mix it well Add milk and mix it nicely and let it cook.
  3. 3

    Add rose water and mix it Add the mixture in a metal mould Add chopped pistachios, almonds, cashew nuts and leave it to set.
  4. 4

    Once the mixture is set, cut it into pieces Garnish with icing sugar, pistachios and serve.
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