Sesame Cakes
Love the flavour of sesame seeds? Here is an easy cake recipe for a tea-time snack!
Chef Pankaj Bhadouria's Sesame Cakes recipe
Cuisine

- Indian

Cooking Time

-10 Min

Preparation Time

- 20-25 Min

INGREDIENTS

  • 1 egg
  • 1 cup powdered sugar
  • 2 tbsp Water
  • 3 tbsp Butter, melted
  • 1 bowl whole wheat powder
  • 2 tbsp Milk powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup black and white sesame seeds, Salt to taste, Water as required, Oil for frying

HOW TO PREPARE SESAME CAKES

  1. 1

    Whisk an egg with powdered sugar, melted butter and water in a bowl.
  2. 2

    In another bowl, add whole wheat powder, milk powder, baking powder, baking soda, a pinch of salt.
  3. 3

    Mix well.
  4. 4

    Pour the egg-butter-sugar mix in this mixture.
  5. 5

    Knead to make a soft dough.
  6. 6

    If required, add some more water.
  7. 7

    Rest the dough for 20 minutes.
  8. 8

    Make small balls from the dough.
  9. 9

    Make cross cuts using a knife on top of the balls.
  10. 10

    Dip the balls in water and roll over the black and white sesame seeds.
  11. 11

    Heat oil in a pan.
  12. 12

    Deep fry the cakes on a medium flame.
  13. 13

    Serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Chef Pankaj Bhadouria, is transforms ordinary ingredients into extraordinary culinary masterpieces. Winner of MasterChef India Season 1, this school-teacher turned celeb chef is a role model for all those who want to follow their dreams.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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