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Semiyaan Pulao
A healthy twist to pulao. Lunch time just got interesting.
Chef Ranveer Brar's Semiyaan Pulav recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 5 Min

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INGREDIENTS

  • 2 green tomatoes
  • 4 tbsp oil
  • 1/4 tsp cumin seeds
  • 1/4 cup onions
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 1 tsp ginger paste
  • water
  • 1 cup vermicelli
  • 1 cup mixed vegetables
  • 2 green chillies
  • 2 to 3 coriander leaves
  • salt
  • 1 tsp sugar
  • 1 tsp lemon juice
  • 5 to 6 Few mint leaves

HOW TO PREPARE SEMIYAAN PULAO

  1. 1

    For semiyaan pulav: Heat oil in a pan/kadai.
  2. 2

    Add cumin seeds and sliced onions into the pan.
  3. 3

    Sauté them well.
  4. 4

    Then, add turmeric powder, garam masala powder, red chilli powder and ginger paste.
  5. 5

    Continue to sauté.
  6. 6

    Follow this up with finely chopped green tomatoes and water as required.
  7. 7

    Add the vermicelli and make sure you mix them well with the ingredients.
  8. 8

    Add more water to get a balanced flavour.
  9. 9

    Throw in some chopped carrots, French beans, cauliflower and green peas to the semiyaan pulav.
  10. 10

    Add salt to taste.
  11. 11

    Keep tossing till the vegetables are fully cooked.
  12. 12

    For garnish: Heat some oil in a pan.
  13. 13

    Toss in green chillies green tomatoes (chopped in four equal parts), salt, water, sugar, and lemon juice.
  14. 14

    Cook it for a minute.
  15. 15

    Enhance the flavours with a dash of mint leaves and coriander leaves.
  16. 16

    Mix them up.
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