Rich and creamy, this semifreddo, garnished with chocolate crumbs and caramel sauce is sure to satiate your sweet cravings
Chef Rakhee Vaswani's Semifreddo Recipe

- Italian


- 4

Cooking Time

-05-10 Min


- Medium

Preparation Time

- 20 -25 Min


  • FOR Mocha Caramel Hazelnut Semi Fredo
  • 2 cups Fresh cream
  • 1 cup condensed milk
  • 1 tsp coffee syrup
  • 1 tsp coffee liquor
  • 18 to 20 hazelnuts
  • roasted
  • 1 cling wrap
  • 52 gm Refined flour
  • 50 gm caster sugar
  • 32 gm cocoa powder
  • ½ tsp corn flour
  • 2 to 3 tbsp melted butter
  • FOR Chocolate Milk Crumbs
  • 52 gm Refined flour
  • 50 gm Caster sugar
  • 32 gm cocoa powder
  • ½ tsp corn flour
  • 2 to 3 tbsp melted butter
  • FOR Garnish
  • Salted caramelised hazelnuts
  • Chocolate cup
  • Chocolate milk crumbs
  • Caramel sauce
  • Stick of Pickwick


  1. 1

    In a bowl add cream, condensed milk and beat it, add coffee syrup coffee liquor and beat it again.
  2. 2

    Chop roasted hazelnuts and add it to semi ferrado mixture.
  3. 3

    Pour the mixture in a container lined with cling wrap and freeze it for a few hours to set well.
  4. 4

    To make the crumbs: Add flour, caster sugar, cocoa powder, corn flour and beat it, slowly add melted butter and continue to beat it and place it on a baking tray.
  5. 5

    Bake it in preheated oven at 150 160 C for 15 20 min.
  6. 6

    Dip the spoon in hot water, wipe it and spoon out the semifreddo.
  7. 7

    Place it on a platter and garnish with salted caramelised hazelnuts chocolate crumbs.
  8. 8

    Pour caramel sauce and add a stick of Pickwick.
  9. 9

    Semifreddo is ready to serve.
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About Chef

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Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
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