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Scones with Blueberry Compote

Need a dessert to serve at your high tea? Look no further than Chef Pallavi Nigam Sahay’s Scones with Blueberry Compote. Chef Pallavi’s freshly baked scones with yummy blueberry compote make for a delicious treat. This scones recipe is quick and easy and is just perfect for afternoon tea.
Scones with Blueberry Compote
Serves

- 1

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 7-10 Min

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INGREDIENTS

  • 500 gram refined flour
  • 100-gram butter
  • Caster sugar
  • 2 eggs
  • 200 ml of milk
  • For compote:
  • 190-gram blueberries
  • 150 grams sugar
  • Water as required
  • 2 - 3 tbsp lime juice

HOW TO PREPARE SCONES WITH BLUEBERRY COMPOTE

  1. 1

    In a bowl, add refined flour, butter, caster sugar and mix it Prepare a dough In another bowl, add eggs, milk and whisk it.
  2. 2

    Prepare scones using a cookie cutter Add the scones on a baking tray, brush it with the mixture of milk and egg Coat it in caster sugar and bake it in a preheated oven at 180'C for 15 - 20 minutes.
  3. 3

    In a heated pan, add blueberries, sugar, water and cook it on slow flame Add lime juice and mix.
  4. 4

    Cut the scones into half Add cream, mixed fruit jam Garnish with compote and serve.
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