These feta cheese and pepper scones are a melt-in-the-mouth starter!
Feta Cheese Scones Recipe by Chef Gautam Mehrishi
Cooking Time

-10-15 Min

Preparation Time

- 20 Min


  • 2 tbsp Olive oil
  • 2 red bell peppers
  • 1 cup Refined flour
  • 1 tbsp icing sugar
  • ½ tsp sugar, granulated
  • ¼ tbsp baking powder
  • 1 tbsp butter (room temperature)
  • 2 tbsp feta cheese
  • 2 – 3 basil leaves, finely chopped
  • ¼ cup buttermilk
  • FOR garnish
  • red bell pepper
  • Olive oil
  • basil leaves
  • feta cheese
  • Buttermelted


  1. 1

    Apply olive oil on the bell peppers with a brush and put them on the gas for roasting.
  2. 2

    In a large bowl, add refined flour, icing sugar, granulated sugar, baking powder and butter and mix them until they blend well into a dough.
  3. 3

    Chop the roasted bell peppers and add them to the dough.
  4. 4

    Next, add finely chopped basil leaves and a little more feta cheese.
  5. 5

    Add buttermilk to make a smooth and soft dough.
  6. 6

    In a skillet, add olive oil.
  7. 7

    Roll the dough like a large pancake, place in the skillet and bake for 10 ? 12 minutes by covering the skillet with a lid.
  8. 8

    Check after a while, the scone will have risen and turned brown in colour.
  9. 9

    Cut the scone into pieces.
  10. 10

    Garnish with bell pepper and olive oil, basil leaves, feta cheese and melted butter and serve.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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