These feta cheese and pepper scones are a melt-in-the-mouth starter! Chef Gautam Mehrishi presents a snack that is perfect for a tea party. Try these at home and impress your guests.
Feta Cheese Scones Recipe by Chef Gautam Mehrishi

- 2-3

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 20 Min


  • 2 tbsp Olive oil
  • 2 red bell peppers
  • 1 cup Refined flour
  • 1 tbsp icing sugar
  • ½ tsp sugar, granulated
  • ¼ tbsp baking powder
  • 1 tbsp butter (room temperature)
  • 2 tbsp feta cheese
  • 2 – 3 basil leaves, finely chopped
  • ¼ cup buttermilk
  • FOR garnish
  • red bell pepper
  • Olive oil
  • basil leaves
  • feta cheese
  • Buttermelted


  1. 1

    Apply olive oil on the bell peppers with a brush and put them on the gas for roasting.
  2. 2

    In a large bowl, add refined flour, icing sugar, granulated sugar, baking powder and butter and mix them until they blend well into a dough.
  3. 3

    Chop the roasted bell peppers and add them to the dough.
  4. 4

    Next, add finely chopped basil leaves and a little more feta cheese.
  5. 5

    Add buttermilk to make a smooth and soft dough.
  6. 6

    In a skillet, add olive oil.
  7. 7

    Roll the dough like a large pancake, place in the skillet and bake for 10 ? 12 minutes by covering the skillet with a lid.
  8. 8

    Check after a while, the scone will have risen and turned brown in colour.
  9. 9

    Cut the scone into pieces.
  10. 10

    Garnish with bell pepper and olive oil, basil leaves, feta cheese and melted butter and serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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