Mildly flavoured, crisp savoury biscuits, perfect for a high tea gathering.
Scones Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-25-35 Min


- Medium

Preparation Time

- 12 Min


  • 225 gms Wheat Flour
  • 25 gms caster Sugar
  • Cumin Seeds
  • 3 tsp Baking Powder
  • 50 gms Butter
  • 150 ml Buttermilk


  1. 1

    Take 225 gms Wheat flour and add 25 gms caster sugar, cumin seeds, 3 tsp baking powder and 50 gms chilled butter.
  2. 2

    Mix well and add 150 ml buttermilk and knead the flour into a dough.
  3. 3

    Dust some flour on the rolling board and rolling pin and roll it into a thick sheet.
  4. 4

    Cut into circles using a cookie cutter and place it on a baking tray lined with silicon mat.
  5. 5

    Bake it in a preheated oven at 220'C for 15-20 minutes.
  6. 6

    Scones are ready.
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About Chef

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Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
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