Mildly flavoured, crisp savoury biscuits, perfect for a high tea gathering.
Scones Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-25-35 Min

Difficulty

- Medium

Preparation Time

- 12 Min

INGREDIENTS

  • 225 gms Wheat Flour
  • 25 gms caster Sugar
  • Cumin Seeds
  • 3 tsp Baking Powder
  • 50 gms Butter
  • 150 ml Buttermilk

HOW TO PREPARE SCONES

  1. 1

    Take 225 gms Wheat flour and add 25 gms caster sugar, cumin seeds, 3 tsp baking powder and 50 gms chilled butter.
  2. 2

    Mix well and add 150 ml buttermilk and knead the flour into a dough.
  3. 3

    Dust some flour on the rolling board and rolling pin and roll it into a thick sheet.
  4. 4

    Cut into circles using a cookie cutter and place it on a baking tray lined with silicon mat.
  5. 5

    Bake it in a preheated oven at 220'C for 15-20 minutes.
  6. 6

    Scones are ready.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani

Chef

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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