Scones By Rakhee Vaswani

Scones

Mildly flavoured, crisp savoury biscuits, perfect for a high tea gathering.
Read More

Serves

4

Cooking Time

25-35 Min

Meal Type

SAVOURY

Preparation Time

12 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 225 gms Wheat Flour
  • 25 gms caster Sugar
  • Cumin Seeds
  • 3 tsp Baking Powder
  • 50 gms Butter
  • 150 ml Buttermilk

PREPARATION

  1. 1

    Take 225 gms Wheat flour and add 25 gms caster sugar, cumin seeds, 3 tsp baking powder and 50 gms chilled butter. Mix well and add 150 ml buttermilk and knead the flour into a dough. Dust some flour on the rolling board and rolling pin and roll it into a thick sheet. Cut into circles using a cookie cutter and place it on a baking tray lined with silicon mat. Bake it in a preheated oven at 220'C for 15-20 minutes. Scones are ready.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.