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Schezwan Potatoes
Schezwan potatoes served with a tangy and sweet salad are zesty and tempting for your guests.
Chef Ripudaman Handa Schezwan Potatoes Recipe
Serves

- 3

Cooking Time

-10-12 min

Difficulty

- Easy

Preparation Time

- 10 min

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INGREDIENTS

  • FOR For Schezwan Potatoes: 2 tbsp oil 5 to 6 baby potatoes 1 tsp ginger 1 tsp garlic cloves 1 tbsp Schezwan sauce 1 tsp garam masala ½ tsp chaat masala salt to taste 1 green capsicum diced Sesame seeds
  • For Salad: 1 tsp honey
  • 1 tbsp spring onion greens
  • ½ tsp red chilli flakes
  • 1 tsp sesame seeds
  • salt to taste
  • crushed black pepper
  • Carrots curls
  • ½ cabbage juliennes

HOW TO PREPARE SCHEZWAN POTATOES

  1. 1

    Heat oil in a pan and add ginger and garlic to it.
  2. 2

    Add schezwan sauce to it and sauté? well.
  3. 3

    Season the sauce with garam masala, chaat masala, and salt.
  4. 4

    Cook well.
  5. 5

    Thread the diced capsicum and baby potatoes alternately.
  6. 6

    Coat these skewers with the sauce.
  7. 7

    Heat oil in a grilling pan and grill the potato skewers until light brown.
  8. 8

    Sprinkle some sesame seeds on the skewers.
  9. 9

    For the salad, mix honey, red chilli flakes, sesame seeds, salt, chaat masala, spring onion greens, julienned cabbage, carrot curls, and oil in a bowl.
  10. 10

    In a serving dish, arrange the potato skewers along with the salad.
  11. 11

    Garnish with sesame seeds red chilli flakes, and chopped spring onion greens.
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