Schezwan Noodles By Ripu Daman Handa

Schezwan Noodles

Here comes the recipe of popular Schezwan noodles. It can be served without any accompaniments too.
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Serves

4

Cooking Time

20 min

Meal Type

noodles

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 100 gm boiled noodles
  • 1½ cup water
  • 8 to 10 dry deseeded red chillies
  • 5 to 6 tbsp oil
  • 2 tbsp ginger
  • 4 to 5 red chillies dry
  • 2 peeled carrots
  • 1 sliced onion
  • 4 to 8 tbsp chilli oil
  • 1 green bell pepper
  • 2 to 3 celery sprigs
  • 2 tbsp chilli water
  • 2 sliced baby corn
  • 2 to 3 green chillies
  • 3 to 4 garlic cloves
  • black pepper powder
  • salt to taste
  • spring onion greens

PREPARATION

  1. 1

    Heat water in a pan and add a few deseeded red chillies. In another pan, heat oil and sauté dry chillies in it. Pour this into a bowl.
  2. 2

    In a blender, add a few red chillies, black pepper powder, salt and a little chilli oil. Mix these well.
  3. 3

    In a pan, add a little chilli oil. Saute chopped ginger celery and red chilli paste.
  4. 4

    Stir it with pepper powder salt and water.
  5. 5

    Transfer this Schezwan sauce to a bowl.
  6. 6

    In the pan, pour a little more chilli oil.
  7. 7

    Saute chopped ginger garlic, onion, carrot, baby corn and green bell pepper.
  8. 8

    Add boiled noodles into this mixture with Schezwan sauce chopped green chillies.
  9. 9

    Once cooked, transfer it to a serving dish.
  10. 10

    Garnish it with chopped spring onion.
  11. 11

    Serve it hot with Schezwan sauce.
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