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Schezwan Noodles

Here comes the recipe of popular Schezwan noodles. It can be served without any accompaniments too.
Chef Ripudaman Handa's Schezwan Noodles recipe
Serves

- 4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 100 gm boiled noodles
  • 1½ cup water
  • 8 to 10 dry deseeded red chillies
  • 5 to 6 tbsp oil
  • 2 tbsp ginger
  • 4 to 5 red chillies dry
  • 2 peeled carrots
  • 1 sliced onion
  • 4 to 8 tbsp chilli oil
  • 1 green bell pepper
  • 2 to 3 celery sprigs
  • 2 tbsp chilli water
  • 2 sliced baby corn
  • 2 to 3 green chillies
  • 3 to 4 garlic cloves
  • black pepper powder
  • salt
  • Spring onion greens

HOW TO PREPARE SCHEZWAN NOODLES

  1. 1

    Heat water in a pan and add a few deseeded red chillies.
  2. 2

    In another pan, heat oil and sauté dry chillies in it.
  3. 3

    Pour this into a bowl.
  4. 4

    In a blender, add a few red chillies, black pepper powder, salt and a little chilli oil.
  5. 5

    Mix these well.
  6. 6

    In a pan, add a little chilli oil.
  7. 7

    Saute chopped ginger celery and red chilli paste.
  8. 8

    Stir it with pepper powder salt and water.
  9. 9

    Transfer this Schezwan sauce to a bowl.
  10. 10

    In the pan, pour a little more chilli oil.
  11. 11

    Saute chopped ginger garlic, onion, carrot, baby corn and green bell pepper.
  12. 12

    Add boiled noodles into this mixture with Schezwan sauce chopped green chillies.
  13. 13

    Once cooked, transfer it to a serving dish.
  14. 14

    Garnish it with chopped spring onion.
  15. 15

    Serve it hot with Schezwan sauce.
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