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Schezwan Butter
Chinese cuisine with desi twist is popular in India. Chef Pankaj Bhadouria shares a recipe for Schezwan Butter, a part of this Indo-Chinese cuisine. This Schezwan butter is spicy, soft and melts in your mouth.
Schezwan Butter
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-5-6 Min

Difficulty

- Medium

Preparation Time

- 4-6 Min

INGREDIENTS

  • 1 cup butter
  • 1 tsp schezwan sauce

HOW TO PREPARE SCHEZWAN BUTTER

  1. 1

    In a bowl, add butter, schezwan sauce and mix it well Add it in a piping bag and pipe it out in a jar.
  2. 2

    Garnish with schezwan butter and let it set in the fridge.
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