Chinese cuisine with desi twist is popular in India. Chef Pankaj Bhadouria shares a recipe for Schezwan Butter, a part of this Indo-Chinese cuisine. This Schezwan butter is spicy, soft and melts in your mouth.Read More
- 1 cup butter
- 1 tsp schezwan sauce
- In a bowl, add butter, schezwan sauce and mix it well. Add it in a piping bag and pipe it out in a jar.
- Garnish with schezwan butter and let it set in the fridge.
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