Schezwan Butter By Pankaj Bhadouria

Schezwan Butter

Chinese cuisine with desi twist is popular in India. Chef Pankaj Bhadouria shares a recipe for Schezwan Butter, a part of this Indo-Chinese cuisine. This Schezwan butter is spicy, soft and melts in your mouth.
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Serves

1-2

Cooking Time

5-6 Min

Meal Type

chutney

Preparation Time

4-6 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 1 cup butter
  • 1 tsp schezwan sauce

PREPARATION

  1. 1

    In a bowl, add butter, schezwan sauce and mix it well. Add it in a piping bag and pipe it out in a jar.
  2. 2

    Garnish with schezwan butter and let it set in the fridge.
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