Sauteed mushroom By LF Team

Sauteed mushroom

Sauteed Mushrooms make for a great appetiser and a delicious party starter. The mushrooms are cooked in butter, garlic and tomato sauce. These sautéed mushrooms are juicy, tender and super inviting.
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Serves

1-2

Cooking Time

10-15 Min

Meal Type

starter

Preparation Time

1-5 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 1 tsp olive oil
  • 1 tsp butter
  • 1 tsp garlic
  • 2 tsp tomato sauce
  • 1 tsp lime juice
  • 1 cup mushrooms
  • salt to taste
  • 1/2 tsp sugar
  • 1/2 tsp soy sauce

PREPARATION

  1. 1

    In a saucepan, add oil, unsalted butter, chopped garlic, tomato ketchup and lime juice.
  2. 2

    Mix it up.
  3. 3

    Add quartered mushrooms, salt, sugar and soya sauce.
  4. 4

    Stir all the ingredients so that the mushrooms are well-coated with the mixture.
  5. 5

    Cook it for 10-15 minutes.
  6. 6

    Sauteed mushrooms are best served hot.
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