Sauted Black Olives with Tomato By LF Team

Sauted Black Olives with Tomato

Are you looking for a tasty and quick snack to carry during your weekend sojourn? Try this recipe of Sauteed Black Olives with Tomato. These bite-sized appetisers of black olives and tomatoes with toasted multigrain bread are super enjoyable.
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Cooking Time

10 Min

Meal Type


Preparation Time

1-5 Min



Rate This Recipe8


  • 2 bread
  • 2 tsp olive oil
  • 1 tsp garlic
  • 1 cup black olives
  • 1 cup tomatoes
  • salt
  • black pepper
  • 2 tsp fresh chopped parsley leaves


  1. 1

    Toast multigrain bread slices and keep it aside.
  2. 2

    Cut the toasted bread into small square shapes.
  3. 3

    Heat olive oil in a saucepan.
  4. 4

    Add chopped garlic, black olives, chopped tomatoes, salt, black pepper and chopped parsley.
  5. 5

    Saute them well.
  6. 6

    Put the mixture over the square-shaped toasted bread.
  7. 7

    Sauted black olives with tomatoes is ready to be served.

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