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Sauted Black Olives with Tomato

Travelling over the weekends? Try these bite-size appetizers of black olives and tomatoes
Sauted Black Olives with Tomato Recipe
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

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INGREDIENTS

  • 2 bread
  • 2 tsp Olive oil
  • 1 tsp garlic
  • 1 cup black olives
  • 1 cup tomatoes, Salt, black pepper
  • 2 tsp Fresh parsley leaves, chopped

HOW TO PREPARE SAUTED BLACK OLIVES WITH TOMATO

  1. 1

    Toast multigrain bread slices and keep it aside.
  2. 2

    Cut the toasted bread into small square shapes.
  3. 3

    Heat olive oil in a saucepan.
  4. 4

    Add chopped garlic, black olives, chopped tomatoes, salt, black pepper and chopped parsley.
  5. 5

    Saut� them well.
  6. 6

    Put the mixture over the square-shaped toasted bread.
  7. 7

    Saut�ed black olives with tomatoes is ready to be served.
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