Saut�ed Black Olives with Tomato

Sauted Black Olives with Tomato
Travelling over the weekends? Try these bite-size appetizers of black olives and tomatoes
Saut�ed Black Olives with Tomato
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

Advertisement

INGREDIENTS

  • 2 bread
  • 2 tsp Olive oil
  • 1 tsp garlic
  • 1 cup black olives
  • 1 cup tomatoes, Salt, black pepper
  • 2 tsp Fresh parsley leaves, chopped

HOW TO PREPARE SAUTED BLACK OLIVES WITH TOMATO

  1. 1

    Toast multigrain bread slices and keep it aside.
  2. 2

    Cut the toasted bread into small square shapes.
  3. 3

    Heat olive oil in a saucepan.
  4. 4

    Add chopped garlic, black olives, chopped tomatoes, salt, black pepper and chopped parsley.
  5. 5

    Saut� them well.
  6. 6

    Put the mixture over the square-shaped toasted bread.
  7. 7

    Saut�ed black olives with tomatoes is ready to be served.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...