Once you learn how sausages are made, you never want to eat nothing but sausages.

Sausage Fanciers
Hungry but bored with the same old snack? Then try this recipe of Sausage Fanciers. The super delicious Sausage Fanciers is apt to quell your hunger. This recipe is easy and simple to make.
Chef Gautam Mehrishi's Sausage Franciers recipe
Cooking Time

-20-25 Min

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 1 ½ cup Refined flour
  • ½ tbsp baking soda
  • ¼ tbsp baking powder
  • ¼ cup orange juice
  • 2 tbsp Olive oil
  • 1 egg
  • ½ cup milk
  • 4 – 5 sausages
  • FOR garnish
  • oil
  • Black pepper powder

HOW TO PREPARE SAUSAGE FANCIERS

  1. 1

    Prepare a dough with refined flour, baking soda, baking powder, orange juice, olive oil, egg, and milk.
  2. 2

    Dust refined flour over the prepared dough and roll it out.
  3. 3

    Cut the dough into strips and brush olive oil over them.
  4. 4

    Cut each strip into half and round them.
  5. 5

    Swirl it over the sausage and cut the extra ends using a knife.
  6. 6

    Bake them for about 20 minutes.
  7. 7

    Brush oil over them and then remove.
  8. 8

    Serve them in a plate garnished with olive oil and black pepper.

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