Sausage Fanciers
Hungry but bored with the same old snack? Then try this recipe of Sausage Fanciers. The super delicious Sausage Fanciers is apt to quell your hunger. This recipe is easy and simple to make.
Chef Gautam Mehrishi's Sausage Franciers recipe
Cooking Time

-20-25 Min

Preparation Time

- 10-15 Min

INGREDIENTS

  • 1 ½ cup Refined flour
  • ½ tbsp baking soda
  • ¼ tbsp baking powder
  • ¼ cup orange juice
  • 2 tbsp Olive oil
  • 1 egg
  • ½ cup milk
  • 4 – 5 sausages
  • FOR garnish
  • oil
  • Black pepper powder

HOW TO PREPARE SAUSAGE FANCIERS

  1. 1

    Prepare a dough with refined flour, baking soda, baking powder, orange juice, olive oil, egg, and milk.
  2. 2

    Dust refined flour over the prepared dough and roll it out.
  3. 3

    Cut the dough into strips and brush olive oil over them.
  4. 4

    Cut each strip into half and round them.
  5. 5

    Swirl it over the sausage and cut the extra ends using a knife.
  6. 6

    Bake them for about 20 minutes.
  7. 7

    Brush oil over them and then remove.
  8. 8

    Serve them in a plate garnished with olive oil and black pepper.
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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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